May is an important month for raising awareness about food and dietary health. It encompasses Crohn’s and Colitis Awareness Month, as well as Food Allergy Week from May 21 to 27, and World IBD Day on May 19.
World IBD Day aims to unite individuals worldwide in their fight against Crohn’s disease and ulcerative colitis, collectively known as inflammatory bowel diseases (IBD).
This May provides an opportunity for Australians to gain a better understanding of what it’s like to live with IBD.
According to the Australian Crohn’s and Colitis Association (CCA), the number of Australians living with Crohn’s or colitis, which are lifelong and incurable conditions, is projected to exceed 100,000 by 2024. These conditions have a significant impact not only on the individuals diagnosed but also on their families and friends. The CCA has identified more than 200 genes linked to inflammatory bowel disease.
The digestive system, comprising the digestive tract (the gut) and other organs, plays a vital role in breaking down and absorbing food. It is a lengthy and intricate tube that starts at the mouth and extends all the way to the anus.
Crohn’s disease, a form of IBD, can cause inflammation anywhere in the digestive system. Inflammation manifests as redness, swelling, and pain, representing the body’s response to injury or irritation. Surgery may be required for up to 80% of individuals with Crohn’s disease at some point in their lives.
Ulcerative colitis, another type of IBD, leads to inflammation and ulceration in the large intestine (colon and rectum). Inflammation causes redness, swelling, and pain, as the body’s reaction to injury or irritation. Ulcers (sores) develop on the inner lining of the intestines, which may bleed and produce mucus. After approximately 30 years of living with ulcerative colitis, about 35% of individuals may require surgery for treatment.
In general, most IBD patients should follow the Australian Guide to Healthy Eating and do not need to restrict their diet. However, there is emerging or established evidence supporting specialty diets for specific situations. For detailed information on these specific situations, please refer to the provided resources.
For any post-surgery support, transitional care, companion care, personal care, or in-home assistance, please contact your local AHomeCare office at 1300 363 802 or visit our website at www.ahomecare.com.au.
Stay updated on COVID-19 information through the following links:
- Australian Government Department of Health
- Victorian Health and Human Services
- NSW Health
- Queensland Health
- ACT Health
- WA Department of Health
- Tasmanian Department of Health
- Northern Territory Department of Health
- SA Health
Established in 1995, AHomeCare specializes in in-home companionship, personal care, and assistance for seniors, adults living with disabilities, and those who wish to maintain their independence or age in their own homes. As an approved home care provider under the government’s My Aged Care program (levels 1-4), we offer flexible services such as nursing care, post-hospital care, post-operative care, respite care, dementia and Alzheimer’s care. Additionally, we provide support with daily living activities, personal care, transportation, shopping, meal preparation, domestic services, and social support, enabling your loved one to enjoy a more independent and vibrant life. Our nurses and caregivers undergo thorough screening, extensive training, and are fully insured before entering your home, ensuring you can trust us to provide exceptional care while you focus on your loved one.
